• Monthly column and recipe writer for Country Style magazine

• Occasional special interest contributor.

• Co-featured chef in Country Style, ‘Country Cooks’,  cookbook.

• Country Style,  ‘Seasons Cookbook, a year of recipes from Steve Cumper’

Other media highlights

• Co-author of  ‘A Table in the Valley, recipes and stories from Tasmania's Huon Valley’.

• Writing copy for Hill Street newsletter.

• Writing the introduction to cookbook, ‘Edible Heirlooms’, 

• Restaurant reviewer and occasional feature writer for The Mercury newspaper .

• Runner up, short and longlisted for various short story competitions.

• Convened and hosted numerous tourism/hospitality panels.

• Frequent ABC Hobart radio interviewee.

• Co-host of  ‘Warm TV’. Tasmanian lifestyle program.

• Numerous Food Television Network appearances.

• One of the earliest Australian Food Bloggers.

• Social media content creator for the Red Velvet Lounge.

• Successful grant writer.

• State finalist of the Telstra  Tasmanian Business Awards.